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Recipes

In the glass and at the table.

These are not tradition, just our own ideas for anyone who wants to experiment with Tim Tam Tum. Cocktails and recipes for the kitchen, made for sharing.

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20 recipes match

Cocktails

Abraço Quente

Black tea, orange and spice

A warm embrace of black tea, orange and Tim Tam Tum, to enjoy slowly on a cold afternoon.

Ingredients

Makes1 mug1 mug
  • 40 mlTim Tam Tum
  • 100 mlMild black tea, freshly brewed
  • 1Strip of orange peel
  • 1Cinnamon stick, small (optional)
  • 5 mlLemon juice (optional)

Method

  1. Brew a mild black tea and remove the bag or leaves after 3 minutes so it does not turn bitter.
  2. Pour the hot, not boiling, tea into a heatproof glass or mug.
  3. Add the Tim Tam Tum and stir gently.
  4. Perfume with the orange peel and, if you like, the cinnamon. Adjust with a few drops of lemon.

More

Why it works
Black tea is one of the ingredients of the liqueur: here the two meet again, served warm.
Tip
Do not reheat the drink once the liqueur is in. Serve it warm, not hot.
To serve
A heatproof mug or glass, with the orange peel on show.
Meet the liqueur

An alcoholic drink, for adults only. Enjoy it slowly and in moderation.

Your table

Your recipe belongs here too.

Some pour it over Sunday sponge, some keep it for coffee with visitors, some have invented a toast of their own. If Tim Tam Tum already has a place at your table, tell us how you make it: the best ideas from the family that gathers around each bottle will find their place here.

  1. Send us your recipe, with its quantities and its story.
  2. We try it at home.
  3. If you agree, we share it with your name.
Share my recipe

We only publish with your permission. You can send photos by replying to our email.