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Recipes

In the glass and at the table.

These are not tradition, just our own ideas for anyone who wants to experiment with Tim Tam Tum. Cocktails and recipes for the kitchen, made for sharing.

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24 recipes match

Dishes

Vanilla ice cream with Tim Tam Tum

The simplest way to serve it

Vanilla ice cream with a thin pour of Tim Tam Tum: simplicity that lets every aroma show. With its affogato version.

Ingredients

Makes4 servings4 servings
  • 320 gVanilla ice cream
  • 40 mlTim Tam Tum, 10 ml per serving
  • 20 gToasted, chopped almonds (optional)
  • Finely grated orange zest (optional)

Method

  1. Put a generous scoop of ice cream in each chilled bowl.
  2. Pour 10 ml of Tim Tam Tum over each scoop just before taking it to the table.
  3. Finish, if you like, with toasted almonds or a little orange zest.
  4. Serve at once.

More

Affogato version

Over each scoop of ice cream, 30 ml of freshly made espresso and 10 ml of Tim Tam Tum, as you serve.

Why it works
The cold of the ice cream contrasts with the warmth of the liqueur, and vanilla runs through both.
Tip
The liqueur is served unheated and keeps its full strength: let your guests know the dessert contains alcohol.
To serve
A small chilled bowl, barely garnished.
Meet the liqueur

This recipe contains alcohol. Cooking does not remove it completely, so a dish made with liqueur should never be presented as alcohol-free.

Your table

Your recipe belongs here too.

Some pour it over Sunday sponge, some keep it for coffee with visitors, some have invented a toast of their own. If Tim Tam Tum already has a place at your table, tell us how you make it: the best ideas from the family that gathers around each bottle will find their place here.

  1. Send us your recipe, with its quantities and its story.
  2. We try it at home.
  3. If you agree, we share it with your name.
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