Dishes
Vanilla ice cream with Tim Tam Tum
The simplest way to serve it
Vanilla ice cream with a thin pour of Tim Tam Tum: simplicity that lets every aroma show. With its affogato version.
Ingredients
- 320 gVanilla ice cream
- 40 mlTim Tam Tum, 10 ml per serving
- 20 gToasted, chopped almonds (optional)
- Finely grated orange zest (optional)
Method
- Put a generous scoop of ice cream in each chilled bowl.
- Pour 10 ml of Tim Tam Tum over each scoop just before taking it to the table.
- Finish, if you like, with toasted almonds or a little orange zest.
- Serve at once.
More
Affogato version
Over each scoop of ice cream, 30 ml of freshly made espresso and 10 ml of Tim Tam Tum, as you serve.
- Why it works
- The cold of the ice cream contrasts with the warmth of the liqueur, and vanilla runs through both.
- Tip
- The liqueur is served unheated and keeps its full strength: let your guests know the dessert contains alcohol.
- To serve
- A small chilled bowl, barely garnished.
This recipe contains alcohol. Cooking does not remove it completely, so a dish made with liqueur should never be presented as alcohol-free.














