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In the glass and at the table.

These are not tradition, just our own ideas for anyone who wants to experiment with Tim Tam Tum. Cocktails and recipes for the kitchen, made for sharing.

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Dishes

Baked cheese with Tim Tam Tum, raisins and walnuts

For sharing in the middle of the table

A creamy cheese straight from the oven, with raisins soaked in Tim Tam Tum, walnuts and honey. Shared with bread, no cutlery needed.

Ingredients

Makes4 servings4 servings
  • 1Whole camembert or brie, about 250 g
  • 30 mlTim Tam Tum
  • 30 gRaisins
  • 30 gChopped walnuts
  • 1 tbspHoney
  • 1Sprig of thyme (optional)
  • Toasted bread or crackers

Method

  1. Soak the raisins in the Tim Tam Tum for 10 minutes.
  2. Preheat the oven to 180 °C. Unwrap the cheese, score the rind and place it in a small dish.
  3. Bake for 12 to 15 minutes, until soft in the middle.
  4. Meanwhile, mix the raisins and their liqueur with the honey and walnuts.
  5. As soon as the cheese comes out, spoon the mixture over, add the thyme and serve straight away with the bread.

More

Why it works
Raisins are already in the liqueur, and cheese and walnuts are its long-standing companions at the table.
Tip
The liqueur goes on after baking, so it keeps its alcohol. Serve at once: the cheese firms up as it cools.
To serve
In its dish, in the middle of the table, surrounded by toasted bread.
Meet the liqueur

This recipe contains alcohol. Cooking does not remove it completely, so a dish made with liqueur should never be presented as alcohol-free.

Plan your table.

Tell us how many you are and what you would like to make: we give you the shopping list and the bottles you need.

  1. Guests
  2. Recipes
  3. Your list
Start planning
Your listFor 6 peopleMadeira Sour: 12 coupesDark chocolate and Tim Tam Tum truffles: 18 truffleslemon juice300 mlstrips of orange peel12pasteurised egg white180 mldouble cream100 ml5 more ingredients1 bottle of Tim Tam TumSee this example in the planner

Your table

Your recipe belongs here too.

Some pour it over Sunday sponge, some keep it for coffee with visitors, some have invented a toast of their own. If Tim Tam Tum already has a place at your table, tell us how you make it: the best ideas from the family that gathers around each bottle will find their place here.

  1. Send us your recipe, with its quantities and its story.
  2. We try it at home.
  3. If you agree, we share it with your name.
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