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Recipes

In the glass and at the table.

These are not tradition, just our own ideas for anyone who wants to experiment with Tim Tam Tum. Cocktails and recipes for the kitchen, made for sharing.

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Dishes

Tiramisu with Tim Tam Tum

Coffee and cream to end a meal

A coffee and Tim Tam Tum tiramisu, with no raw egg: the Italian classic with a hint of Madeira.

Ingredients

Makes6 servings6 servings
  • 250 gMascarpone
  • 200 mlDouble cream, cold
  • 60 gIcing sugar
  • 200 mlEspresso, cold
  • 60 mlTim Tam Tum
  • 180 gSponge fingers (savoiardi)
  • 10 gUnsweetened cocoa powder

Method

  1. Beat the mascarpone with the icing sugar until smooth.
  2. Whip the cold cream to soft peaks and fold it in gently.
  3. Mix the cold coffee with the Tim Tam Tum in a shallow dish.
  4. Quickly dip half the sponge fingers and lay them in a serving dish.
  5. Cover with half the cream, then repeat with another layer of sponge fingers and cream.
  6. Chill for at least 4 hours. Dust with cocoa just before serving.

More

Why it works
Coffee brings out the roasted notes and vanilla, while the liqueur adds its ripe fruit.
Tip
It is never baked, so it keeps its alcohol. Keep it in the fridge, use pasteurised dairy and eat it soon.
To serve
Neat squares, a fine dusting of cocoa and clean edges.
Meet the liqueur

This recipe contains alcohol. Cooking does not remove it completely, so a dish made with liqueur should never be presented as alcohol-free.

Plan your table.

Tell us how many you are and what you would like to make: we give you the shopping list and the bottles you need.

  1. Guests
  2. Recipes
  3. Your list
Start planning
Your listFor 6 peopleMadeira Sour: 12 coupesDark chocolate and Tim Tam Tum truffles: 18 truffleslemon juice300 mlstrips of orange peel12pasteurised egg white180 mldouble cream100 ml5 more ingredients1 bottle of Tim Tam TumSee this example in the planner

Your table

Your recipe belongs here too.

Some pour it over Sunday sponge, some keep it for coffee with visitors, some have invented a toast of their own. If Tim Tam Tum already has a place at your table, tell us how you make it: the best ideas from the family that gathers around each bottle will find their place here.

  1. Send us your recipe, with its quantities and its story.
  2. We try it at home.
  3. If you agree, we share it with your name.
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