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In the glass and at the table.

These are not tradition, just our own ideas for anyone who wants to experiment with Tim Tam Tum. Cocktails and recipes for the kitchen, made for sharing.

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Dishes

Pork tenderloin glazed with Tim Tam Tum and orange

A savoury dish for the long table

A seared, roasted pork tenderloin with a glossy sauce of Tim Tam Tum, orange, honey and spice. The main course for a meal with friends.

Ingredients

Makes4 servings4 servings
  • 1Pork tenderloin, about 600 g
  • Salt, to taste
  • Black pepper, freshly ground
  • 1 tbspOlive oil

Glaze

  • 80 mlTim Tam Tum
  • 100 mlOrange juice, freshly squeezed
  • 1 tbspHoney
  • 1Cinnamon stick
  • 1Sprig of thyme
  • 15 gButter, cold

Method

  1. Preheat the oven to 190 °C. Pat the tenderloin dry, season it and brown it all over in the oil, in an ovenproof pan.
  2. Roast in the pan for about 15 minutes, until the centre reaches 63 °C.
  3. Lift out the tenderloin and leave it to rest for 5 minutes, loosely covered with foil.
  4. In the same pan over a medium heat, add the Tim Tam Tum, orange juice, honey, cinnamon and thyme, and reduce for 6 to 8 minutes, until the sauce coats a spoon.
  5. Take off the heat, remove the cinnamon and thyme and whisk in the cold butter.
  6. Slice the tenderloin into medallions and serve with the sauce spooned over.

More

Why it works
The ripe fruit and wine in the liqueur suit pork the way a sweet wine would, and the orange keeps the sauce glossy and balanced.
Tip
Reducing the sauce lowers the alcohol but does not remove it completely. If your pan cannot go in the oven, finish the meat in a roasting dish.
To serve
Medallions fanned out on an earthenware platter, with the sauce over the top and a little thyme.
Meet the liqueur

This recipe contains alcohol. Cooking does not remove it completely, so a dish made with liqueur should never be presented as alcohol-free.

Plan your table.

Tell us how many you are and what you would like to make: we give you the shopping list and the bottles you need.

  1. Guests
  2. Recipes
  3. Your list
Start planning
Your listFor 6 peopleMadeira Sour: 12 coupesDark chocolate and Tim Tam Tum truffles: 18 truffleslemon juice300 mlstrips of orange peel12pasteurised egg white180 mldouble cream100 ml5 more ingredients1 bottle of Tim Tam TumSee this example in the planner

Your table

Your recipe belongs here too.

Some pour it over Sunday sponge, some keep it for coffee with visitors, some have invented a toast of their own. If Tim Tam Tum already has a place at your table, tell us how you make it: the best ideas from the family that gathers around each bottle will find their place here.

  1. Send us your recipe, with its quantities and its story.
  2. We try it at home.
  3. If you agree, we share it with your name.
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