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Recipes

In the glass and at the table.

These are not tradition, just our own ideas for anyone who wants to experiment with Tim Tam Tum. Cocktails and recipes for the kitchen, made for sharing.

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20 recipes match

Dishes

Brunch pancakes with Tim Tam Tum sauce

For an unhurried breakfast or brunch

Fluffy pancakes with an aromatic Tim Tam Tum sauce, for a weekend breakfast or brunch among grown-ups.

Ingredients

Makes4 servings4 servings

Batter

  • 180 gPlain flour
  • 2 tspBaking powder
  • 1 tbspCaster sugar
  • 1 pinchSalt
  • 1Egg
  • 220 mlMilk
  • 25 gButter, melted

Sauce

  • 70 mlTim Tam Tum
  • 80 mlWater, cold
  • 1 tspCornflour
  • 1 tspLemon juice

To serve

  • Fresh fruit (optional)

Method

  1. Mix the flour, baking powder, sugar and salt.
  2. Whisk the egg, milk and butter separately, then fold them into the dry ingredients without overmixing.
  3. Heat a non-stick pan over a medium-low heat and cook each pancake for 1 to 2 minutes a side, until golden and cooked through.
  4. For the sauce, dissolve the cornflour in the cold water and bring it to a gentle heat until it thickens slightly.
  5. Take the sauce off the heat, let it cool a little and stir in the Tim Tam Tum and lemon.
  6. Serve three pancakes per person with a spoonful or two of sauce and fresh fruit.

More

Why it works
The ripe fruit, vanilla and spice of the liqueur give depth to a gentle batter.
Tip
The liqueur goes in off the heat: it keeps its aroma that way, and its alcohol too.
To serve
A stack of pancakes with the glossy sauce on top and fresh fruit.
Meet the liqueur

This recipe contains alcohol. Cooking does not remove it completely, so a dish made with liqueur should never be presented as alcohol-free.

Plan your table.

Tell us how many you are and what you would like to make: we give you the shopping list and the bottles you need.

  1. Guests
  2. Recipes
  3. Your list
Start planning
Your listFor 6 peopleMadeira Sour: 12 coupesDark chocolate and Tim Tam Tum truffles: 18 truffleslemon juice300 mlstrips of orange peel12pasteurised egg white180 mldouble cream100 ml5 more ingredients1 bottle of Tim Tam TumSee this example in the planner

Your table

Your recipe belongs here too.

Some pour it over Sunday sponge, some keep it for coffee with visitors, some have invented a toast of their own. If Tim Tam Tum already has a place at your table, tell us how you make it: the best ideas from the family that gathers around each bottle will find their place here.

  1. Send us your recipe, with its quantities and its story.
  2. We try it at home.
  3. If you agree, we share it with your name.
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