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Recipes

In the glass and at the table.

These are not tradition, just our own ideas for anyone who wants to experiment with Tim Tam Tum. Cocktails and recipes for the kitchen, made for sharing.

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24 recipes match

Cocktails

Tim Tam Tum & Tonic

Dry, refreshing and aromatic

Tim Tam Tum with a dry tonic: a simple balance of sweetness, bubbles and bitterness.

Ingredients

Makes1 highball1 highball
  • 45 mlTim Tam Tum
  • 100–120 mlDry tonic water, chilled
  • 5 mlLemon juice (optional)
  • Ice
  • 1Strip of grapefruit or lemon peel

Method

  1. Fill a tall glass with plenty of ice.
  2. Add the Tim Tam Tum and, if you like, a few drops of lemon.
  3. Top up with the chilled tonic, tilting the glass to keep the fizz.
  4. Stir once and perfume with the grapefruit or lemon peel.

More

Why it works
The bitterness of tonic offsets the sweetness and brings the spices of the liqueur to the fore.
Tip
Use a dry tonic and try it without lemon first, to get to know the original flavour.
To serve
A tall glass and a discreet garnish.
Meet the liqueur

An alcoholic drink, for adults only. Enjoy it slowly and in moderation.

Plan your table.

Tell us how many you are and what you would like to make: we give you the shopping list and the bottles you need.

  1. Guests
  2. Recipes
  3. Your list
Start planning
Your listFor 6 peopleMadeira Sour: 12 coupesDark chocolate and Tim Tam Tum truffles: 18 truffleslemon juice300 mlstrips of orange peel12pasteurised egg white180 mldouble cream100 ml5 more ingredients1 bottle of Tim Tam TumSee this example in the planner

Your table

Your recipe belongs here too.

Some pour it over Sunday sponge, some keep it for coffee with visitors, some have invented a toast of their own. If Tim Tam Tum already has a place at your table, tell us how you make it: the best ideas from the family that gathers around each bottle will find their place here.

  1. Send us your recipe, with its quantities and its story.
  2. We try it at home.
  3. If you agree, we share it with your name.
Share my recipe

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