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Recipes

In the glass and at the table.

These are not tradition, just our own ideas for anyone who wants to experiment with Tim Tam Tum. Cocktails and recipes for the kitchen, made for sharing.

Recipe menu

20 recipes match

Cocktails

Brisa da Madeira

Light, sparkling and spiced

A fresh, simple way to enjoy Tim Tam Tum, with lemon and the gentle heat of ginger.

Ingredients

Makes1 highball1 highball
  • 45 mlTim Tam Tum
  • 100 mlDry ginger ale, well chilled
  • 10 mlLemon juice
  • Ice
  • 1Thin orange wheel

Method

  1. Fill a tall glass with ice.
  2. Add the Tim Tam Tum and lemon juice.
  3. Top up slowly with the chilled ginger ale.
  4. Stir once with a long spoon and garnish with the orange wheel.

More

Why it works
Ginger and bubbles bring freshness and lift the spices in the liqueur.
Tip
Use a dry ginger ale. If yours is sweet, swap 30 ml of it for sparkling water.
To serve
A clear tall glass, plenty of ice and an orange wheel.
Meet the liqueur

An alcoholic drink, for adults only. Enjoy it slowly and in moderation.

Plan your table.

Tell us how many you are and what you would like to make: we give you the shopping list and the bottles you need.

  1. Guests
  2. Recipes
  3. Your list
Start planning
Your listFor 6 peopleMadeira Sour: 12 coupesDark chocolate and Tim Tam Tum truffles: 18 truffleslemon juice300 mlstrips of orange peel12pasteurised egg white180 mldouble cream100 ml5 more ingredients1 bottle of Tim Tam TumSee this example in the planner

Your table

Your recipe belongs here too.

Some pour it over Sunday sponge, some keep it for coffee with visitors, some have invented a toast of their own. If Tim Tam Tum already has a place at your table, tell us how you make it: the best ideas from the family that gathers around each bottle will find their place here.

  1. Send us your recipe, with its quantities and its story.
  2. We try it at home.
  3. If you agree, we share it with your name.
Share my recipe

We only publish with your permission. You can send photos by replying to our email.