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Recipes

In the glass and at the table.

These are not tradition, just our own ideas for anyone who wants to experiment with Tim Tam Tum. Cocktails and recipes for the kitchen, made for sharing.

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20 recipes match

Cocktails

Mesa Comprida

A jug to share, fruity and fresh

Tim Tam Tum, black tea and apple in a jug for six: the drink for a long table and a conversation with no clock.

Ingredients

Makes6 glasses6 glasses
  • 270 mlTim Tam Tum
  • 300 mlMild black tea, brewed and cooled
  • 240 mlUnsweetened apple juice
  • 60 mlLemon juice, freshly squeezed
  • 300 mlSparkling water, chilled, added when serving
  • 1Apple, thinly sliced
  • 1Orange, sliced into wheels
  • Ice

Method

  1. Brew the tea, remove the bag after 3 minutes and leave it to cool.
  2. In a jug, combine the Tim Tam Tum, tea, apple juice, lemon, apple and orange.
  3. Chill for 30 minutes.
  4. When serving, add ice to the jug and top up with the sparkling water.
  5. Pour into glasses with ice, with a slice of apple in each.

More

Why it works
Black tea echoes one of the ingredients of the liqueur, and fresh apple contrasts with its ripe fruit.
Tip
Always add the sparkling water last, just before serving. Allow one glass per person and a second round at most.
To serve
A glass jug in the middle of the table and simple glasses around it.
Meet the liqueur

An alcoholic drink, for adults only. Enjoy it slowly and in moderation.

Your table

Your recipe belongs here too.

Some pour it over Sunday sponge, some keep it for coffee with visitors, some have invented a toast of their own. If Tim Tam Tum already has a place at your table, tell us how you make it: the best ideas from the family that gathers around each bottle will find their place here.

  1. Send us your recipe, with its quantities and its story.
  2. We try it at home.
  3. If you agree, we share it with your name.
Share my recipe

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