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In the glass and at the table.

These are not tradition, just our own ideas for anyone who wants to experiment with Tim Tam Tum. Cocktails and recipes for the kitchen, made for sharing.

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Dishes

Orange and Tim Tam Tum loaf cake

Citrus, a tender crumb and a glaze

A tender orange loaf cake, finished with an aromatic Tim Tam Tum glaze.

Ingredients

Makes8 slices8 slices
  • 200 gPlain flour
  • 8 gBaking powder
  • 3Eggs
  • 120 gCaster sugar
  • 100 mlMild vegetable oil
  • 100 mlOrange juice
  • 1Orange, zest only
  • 1 pinchSalt

Glaze

  • 45 mlTim Tam Tum
  • 30 mlOrange juice
  • 30 gIcing sugar

Method

  1. Preheat the oven to 175 °C and line a loaf tin of about 22 cm (one for every 8 slices).
  2. Whisk the eggs and sugar for 3 to 4 minutes, then add the oil, orange juice and zest.
  3. Mix the flour, baking powder and salt, and fold them in without overmixing.
  4. Pour into the tin and bake for 35 to 45 minutes, until a skewer comes out clean.
  5. Leave to rest for 10 minutes, then turn out onto a wire rack.
  6. Mix the Tim Tam Tum, orange juice and icing sugar, and brush it over the cake while still warm.
  7. Leave to cool before slicing.

More

Why it works
Orange brightens the ripe fruit and spice of the liqueur without hiding them.
Tip
The glaze goes on after baking and keeps its alcohol: never present this as an alcohol-free cake.
To serve
Thick slices with a thin layer of glaze.
Meet the liqueur

This recipe contains alcohol. Cooking does not remove it completely, so a dish made with liqueur should never be presented as alcohol-free.

Plan your table.

Tell us how many you are and what you would like to make: we give you the shopping list and the bottles you need.

  1. Guests
  2. Recipes
  3. Your list
Start planning
Your listFor 6 peopleMadeira Sour: 12 coupesDark chocolate and Tim Tam Tum truffles: 18 truffleslemon juice300 mlstrips of orange peel12pasteurised egg white180 mldouble cream100 ml5 more ingredients1 bottle of Tim Tam TumSee this example in the planner

Your table

Your recipe belongs here too.

Some pour it over Sunday sponge, some keep it for coffee with visitors, some have invented a toast of their own. If Tim Tam Tum already has a place at your table, tell us how you make it: the best ideas from the family that gathers around each bottle will find their place here.

  1. Send us your recipe, with its quantities and its story.
  2. We try it at home.
  3. If you agree, we share it with your name.
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